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Appetizers

Whipped Feta
$14

Infused Herb & Garlic Oil | Ciabatta

Pierogies
$20

Braised Cabbage | Andouille Sausage | Stone Mustard Creme

Applewood Smoked Thick Cut Bacon
$14

Vermont Maple Syrup

Crab Cake
$24

Jumbo Lump Blue Crab | Cajun Lobster Cream

Shrimp Cocktail
$22

Radish Salad | Miso Lemon Crema | Spicy Cocktail Sauce

Steak Tartare*
$19

Arugula | Dijon Mustard | Capers | Egg Yolk | Ciabatta

Soup & Salad

Classic French Onion Soup
$12

Gruyere & Emmental Cheese

Gumbo
$12

Confit Duck | Andouille Sausage

Traditional Caesar Salad
$9

House Made Croutons | Parmesan Cheese

House Salad
$9

Buttermilk Balsamic | Crispy Onion | Asiago | Tomato | Carrot

Wedge Salad
$11

Bleu Cheese | Bacon | Tomato | Shallot | Avocado

Beet Carpaccio
$17

Green Apple | Pistachio | Frisee | Herb Goat Cheese | Sugar Honeycomb

Entrees

Stuffed Chicken
$31

Goat Cheese | Pancetta | Grits | Brussels Sprouts

Veal Schnitzel
$39

Braised Cabbage | German Potato Salad | Lemon Creme

Lamb Chop
$51

Mashed Potatoes | Brussels Sprouts | Pickled Mustard Seed Demi

Short Ribs
$35

Mashed Potatoes | Braised Cabbage | Pickled Relish | Broccolini

Seafood

Blackened Salmon
$39

King Crab | Spaghetti | Calabrian Cream | Asparagus

Scallops
$39

Carmelized Onion Puree | Confit Garlic | Broccolini | Pickled Lemon | Chicken Au Jus

Clam Pasta
$35

Middleneck Clams | Garlic Herb Cream | Spaghetti | Waygu Breadcrumbs

Shrimp & Grits
$29

New Orleans BBQ | Andouille Sausage | Okra

Certified Angus Beef ®

Steak

All of our steaks are seared and lovingly basted with butter & herbs and served over demi.

8 oz. Filet*
$60
16 oz. Ribeye*
$53
24 oz. Cowboy Ribeye*
$82
16 oz. New York Strip*
$54
20 oz. Bone-in New York Strip*
$58
10 oz. Prime Filet*
$82
16 oz. Prime Ribeye*
$69
Rotating Butcher’s Cut*
MKT
Butcher’s Board for Two*
$175

24 oz. Cowboy Ribeye | 8 oz. Filet | 8 oz. Lobster Tail | Black Truffle Bearnaise | Korean Steak Butter | Veal Demi Glace

Add Ons

Black Truffle Bearnaise Sauce
$4
Korean Steak Butter
$2
The Benchmark Steak Sauce
$2
Maytag Bleu Cheese Topping
$10
Chef’s Way
$25

Butter Poached King Crab | Korean Steak Butter | Black Truffle Bearnaise | Asparagus

Caramelized Onions
$8
Button Mushrooms
$8
Seared Scallop
$10
Au Poivre
$4
Jumbo Grilled Shrimp
$4
8 oz. Lobster Tail
$45

Sides

Brussels Sprouts w/ Honey Balsamic
$9
Fried Cauliflower w/ Capers & Golden Raisin
$9
Grilled Jumbo Asparagus w/ Black Truffle Bearnaise
$11
Mashed Potatoes
$10
Twice Baked Potato w/ Bacon & Cheese
$12
Cheese Grits w/ Maple Syrup & Bacon
$8
Parmesan & Herb Hand-Cut Fries
$7