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Appetizers

Whipped Feta
$13

Garlic Ciabatta | Marinated Vegetables

Fried Calamari
$15

Pickled Cherry Peppers | Spicy Marinara | Roasted Garlic Aioli

Salmon Poke*
$14

Ponzu | Avocado | Macadamia Nuts | Fried Wonton Chips

Applewood Smoked Thick Cut Bacon
$14

Vermont Maple Syrup

Bone Marrow
$15

Garlic Ciabatta | Bread Crumbs | Chimichurri | Parsley Salad

Tenderloin Carpaccio*
$22

Black Truffle Aioli | Arugula | Capers

Black Truffle Pierogies
$16

Braised Cabbage | Mustard Cream | Andouille Sausage

Soup & Salad

Gumbo
$10

Duck Confit | Andouille

Classic French Onion
$12

Gruyere & Emmental Cheese

Traditional Caesar Salad
$9
House Salad
$9

Buttermilk Balsamic | Fried Onion | Asiago | Tomato | Carrot

Wedge Salad
$9

Bleu Cheese | Bacon | Tomato | Shallot | Avocado

Entrees

Stuffed Chicken
$26

Goat Cheese | Pancetta | Cheese Grits | Brussels Sprouts

12 oz. Veal Chop Parmesan
$39

Tomato Sauce | Mozzarella Cheese | Spaghetti

Thai Steak & Noodle Salad*
$37

Prime Skirt Steak | Lo Mein Noodles | Carrot | Mango | Avocado | Chili Vinaigrette

Chicken Shnitzel
$22

Breaded & Pan Seared | Prosciutto | Arugula Salad | Lemon Parmesan Cream Sauce

Steakhouse Burger*
$19

Waygu | Gruyere | Mushroom & Bernaise Sauce | French Fries

Pork Tenderloin Marsala
$29

Beech & King Trumpet Mushrooms | Pancetta | Grits | Brussels Sprouts

Seafood

Blackened Shrimp & Salmon
$34

Cajun Lobster Cream Sauce | Grits

Grilled Halibut
$39

Avocado Relish | Green Beans

Seared Tuna Bowl*
$36

Sushi Rice | Pickled Raw Vegetables | Black Truffle Ponzu | Sriracha Mayo

Scallops
$33

Root Vegetable Hash | Chorizo | Romesco

Mussel Fra Diavolo
$24

Spaghetti | Spicy Marinara | Cured Pork

Swordfish Piccata
$33

Lemon | Caper | White Wine | Spaghetti | Asparagus

Certified Angus Beef ®

Steak

All of our steaks are seared and lovingly basted with butter & herbs and served over demi.

CHOICE

6 oz. Filet*
$39
16 oz. Ribeye*
$52
12 oz. NY Strip*
$45

PRIME

10 oz. Filet*
$74
14 oz. Niman Ranch NY Strip*
$69
24 oz. Niman Cowboy Ribeye*
$90
Benchmark Butcher's Board*
$215

Built for two; Lobster Tail, Prime Filet, Prime Strip, Scallops, Shrimp & Sauces

Add Ons

Caramelized Onions
$5
Sliced Mushroom Blend
$8
Korean Steak Butter
$2
Black Truffle Bearnaise
$4
Bone Marrow
$8
Chef's Way
$19

King Crab | Korean Steak Butter | Black Truffle Bearnaise | Asparagus

8 oz. Maine Lobster Tail
$45
Maytag Bleu Cheese
$4
Scallop
$8
Jumbo Grilled Shrimp
$4
Chimichurri
$2

Sides

Green Beans w/ Aioli
$8
Grilled Jumbo Asparagus
$9
Fried Cauliflower w/ Raisins, Lemon & Capers
$9
Crispy Brussels Sprouts w/ Honey Balsamic
$8
Cheese Grits w/ Bacon & Maple Syrup
$7
Parmesan & Herb Hand-Cut Fries
$7
Twice Baked Potato w/ Bacon & Cheese
$9
Mac & Cheese w/ Bread Crumbs
$10