Appetizers
Whipped Feta
$14Infused Herb & Garlic Oil | Ciabatta
Applewood Smoked Thick Cut Bacon
$15Vermont Maple Syrup
Cauliflower Steak
$18Lemon Cous Cous | Yogurt | Chermoula | Harrissa | Chili Oil
Crab Cake
$24Sweetcorn and Tasso Ham Succotash | Avocado Mousse
Beef Carpaccio*
$22Black Truffle Aioli | Arugula | Shallot | Fried Capers | Balsamic
Soup & Salad
Classic French Onion Soup
$12Gruyere & Emmental Cheese
Traditional Caesar Salad
$10House Made Croutons | Parmesan Cheese
House Salad
$9Buttermilk Balsamic | Crispy Onion | Asiago | Tomato | Carrot
Wedge Salad
$11Black Pepper Ranch | Bacon | Bleu Cheese Crumbles Tomato | Shallot | Avocado
Peach & Heirloom Tomato Salad
$12Cottage Cheese | Basil | Olive Oil
ADD Chicken 6 | Salmon 17 | Steak 21
Entrees
Black Tea Brined Chicken
$32Goat Cheese & Chive Croquette | Bacon Braised Green Beans
Cumin Braised Lamb
$22Lo Mein Noodles | Mushrooms | Cabbage | Chili Oil | Cilantro
Short Ribs
$34Jasmine Rice | Biryani Sauce | Slow Roasted Carrots
Pappardelle
$22Pesto | Blistered Tomatoes | Lemon | Garlic
Seafood
Blackened Salmon
$39Blue Crab | Spaghetti | Calabrian Cream | Asparagus
Seared Tuna
$31Everything Bagel Crust | Avocado Puree | Vermicelli Pineapple Habanero Nuoc Cham | Scallion Rangoon
Seabass
$38Butter Beans | Confit Tomato | Bean Puree Wilted Arugula | Lemon Chive Beurre Blanc
Steak
All of our steaks are seared and lovingly basted with butter & herbs and served over demi.
8 oz. Filet*
$6014 oz. Ribeye*
$4910 oz. Manhattan Strip
$5824 oz. Cowboy Ribeye*
$8710 oz. Prime Filet*
$8414 oz. Niman Ranch Prime Strip*
$100Rotating Butcher’s Cut*
MKTButcher’s Board for Two*
$17524 oz. Cowboy Ribeye | 8 oz. Filet | Lobster Tail Black Truffle Bearnaise | Korean Steak Butter | Veal Demi Glace
Add Ons
Black Truffle Bearnaise Sauce
$4Korean Steak Butter
$2The Benchmark Steak Sauce
$2Maytag Bleu Cheese Topping
$10Caramelized Onions
$8Chef’s Way
$25Butter Poached King Crab | Korean Steak Butter | Black Truffle Bearnaise | Asparagus