Appetizers
Whipped Feta
$14Infused Herb & Garlic Oil | Ciabatta
Pierogies
$20Braised Cabbage | Andouille Sausage | Stone Mustard Creme
Applewood Smoked Thick Cut Bacon
$14Vermont Maple Syrup
Crab Cake
$24Jumbo Lump Blue Crab | Cajun Lobster Cream
Shrimp Cocktail
$22Radish Salad | Miso Lemon Crema | Spicy Cocktail Sauce
Steak Tartare*
$19Arugula | Dijon Mustard | Capers | Egg Yolk | Ciabatta
Soup & Salad
Classic French Onion Soup
$12Gruyere & Emmental Cheese
Gumbo
$12Confit Duck | Andouille Sausage
Traditional Caesar Salad
$9House Made Croutons | Parmesan Cheese
House Salad
$9Buttermilk Balsamic | Crispy Onion | Asiago | Tomato | Carrot
Wedge Salad
$11Bleu Cheese | Bacon | Tomato | Shallot | Avocado
Beet Carpaccio
$17Green Apple | Pistachio | Frisee | Herb Goat Cheese | Sugar Honeycomb
Entrees
Stuffed Chicken
$31Goat Cheese | Pancetta | Grits | Brussels Sprouts
Veal Schnitzel
$39Braised Cabbage | German Potato Salad | Lemon Creme
Lamb Chop
$51Mashed Potatoes | Brussels Sprouts | Pickled Mustard Seed Demi
Short Ribs
$35Mashed Potatoes | Braised Cabbage | Pickled Relish | Broccolini
Seafood
Blackened Salmon
$39King Crab | Spaghetti | Calabrian Cream | Asparagus
Scallops
$39Carmelized Onion Puree | Confit Garlic | Broccolini | Pickled Lemon | Chicken Au Jus
Clam Pasta
$35Middleneck Clams | Garlic Herb Cream | Spaghetti | Waygu Breadcrumbs
Shrimp & Grits
$29New Orleans BBQ | Andouille Sausage | Okra
Steak
All of our steaks are seared and lovingly basted with butter & herbs and served over demi.
8 oz. Filet*
$6016 oz. Ribeye*
$5324 oz. Cowboy Ribeye*
$8216 oz. New York Strip*
$5420 oz. Bone-in New York Strip*
$5810 oz. Prime Filet*
$8216 oz. Prime Ribeye*
$69Rotating Butcher’s Cut*
MKTButcher’s Board for Two*
$17524 oz. Cowboy Ribeye | 8 oz. Filet | 8 oz. Lobster Tail | Black Truffle Bearnaise | Korean Steak Butter | Veal Demi Glace
Add Ons
Black Truffle Bearnaise Sauce
$4Korean Steak Butter
$2The Benchmark Steak Sauce
$2Maytag Bleu Cheese Topping
$10Chef’s Way
$25Butter Poached King Crab | Korean Steak Butter | Black Truffle Bearnaise | Asparagus