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Appetizers

Whipped Feta
$14

Garlic Ciabatta | Marinated Vegetables

Yukon Gold Pierogies
$20

Andouille Sausage | Braised Cabbage | Stone Ground Mustard Cream

Applewood Smoked Thick Cut Bacon
$15

Vermont Maple Syrup

Tuna Tartare*
$20

Avocado | Watercress | Fried Wontons | Soy

Fried Shrimp
$18

Lemon Caper Aioli | Arugula & Herb Salad | Lemon Vinaigrette

Prime Tenderloin Carpaccio*
$23

Black Truffle Aioli | Arugula | Capers

Soup & Salad

New England Clam Chowder
$11

Oyster Crackers | Chili Oil

Classic French Onion
$12

Gruyere & Emmental Cheese

Traditional Caesar Salad
$9
House Salad
$9

Buttermilk Balsamic | Crispy Onion | Asiago | Tomato | Carrot

Wedge Salad
$9

Bleu Cheese | Bacon | Tomato | Shallot | Avocado

Autumn Salad
$18

Spring Mix | Roasted Butternut Squash | Feta | Pepitas | Cranberry | Bacon | Maple Soy Vinaigrette

Steak Salad
$28

Arugula | Bleu Cheese | Tomato | Roasted Red Pepper | Asparagus | Grilled Scallion Vinaigrette

Entrees

Stuffed Chicken
$26

Goat Cheese | Pancetta | Mashed Potatoes | Brussels Sprouts

12 oz. Veal Chop
$54

Breaded & Pan Fried | Tomato Sauce | Mozzarella | Spaghetti

Butternut Squash Ravioli
$24

Brown Butter | Broccolini | Sage

Wagyu Burger
$19

White American Cheddar | Carmelized Onions | Remoulade

Rack of Lamb
$40

New Zealand Rack of Lamb | Veal Demi Glace | Mashed Potatoes | Broccolini

Seafood

Grilled Salmon
$34

Black Truffle Bearnaise | Mashed Potatoes | Asparagus

Ahi Tuna
$38

Black Peppercorn | Cognac Cream | Broccolini | Mashed Potatoes

Seared Sea Scallops
$39

Red Wine Braised Grapes | Pork Belly | Celery Root Puree

Jerk Grilled Swordfish
$32

Autumn Chutney | Carrot Ginger Puree | Broccolini

Halibut
$42

Horseradish Crust | Garlic Spinach | Mashed Potatoes | Lemon Beurre Blanc

Certified Angus Beef ®

Steak

All of our steaks are seared and lovingly basted with butter & herbs and served over demi.

CHOICE

6 oz. Filet*
$39
16 oz. Ribeye*
$52
12 oz. NY Strip*
$45

PRIME

10 oz. Filet*
$74
14 oz. Niman Ranch NY Strip*
$69
24 oz. Niman Cowboy Ribeye*
$90
SURF & TURF FOR 2*
$200

36oz. Prime Dry-Aged American Wagyu Tomahawk Ribeye & 10oz Lobster Tail

Add Ons

Caramelized Onions
$5
Sliced Mushroom Blend
$8
Korean Steak Butter
$2
Black Truffle Bearnaise
$4
Chef’s Way
$30

Butter Poached King Crab | Korean Steak Butter | Black Truffle Bearnaise | Asparagus

Creamy Horseradish
$3
Maytag Bleu Cheese
$4
Scallop
$8
Jumbo Grilled Shrimp
$4
10oz. Lobster Tail
$50

Sides

Grilled Broccolini w/ Caesar Aioli
$9
Grilled Jumbo Asparagus
$9
Crispy Brussels Sprouts w/ Honey Balsamic
$8
Corn Bread w/ Brown Butter & Honey
$8
Parmesan & Herb Hand-Cut Fries
$7
Twice Baked Potato w/ Bacon & Cheese
$9
Mashed Yukon Gold Potatoes
$8