Appetizers
Whipped Feta
$13Garlic Ciabatta | Marinated Vegetables
Yukon Gold Pierogies
$17Andouille Sausage | Braised Cabbage | Stone Ground Mustard Cream
Applewood Smoked Thick Cut Bacon
$14Vermont Maple Syrup
Cajun Grilled Oysters
$17Arugula | Grilled Lemon
Fried Shrimp
$18Lemon Caper Aioli | Arugula & Herb Salad | Lemon Vinaigrette
Prime Tenderloin Carpaccio*
$24Black Truffle Aioli | Arugula | Capers
Soup & Salad
New England Clam Chowder
$11Bacon | Aromatic Vegetables
Classic French Onion
$12Gruyere & Emmental Cheese
Traditional Caesar Salad
$9House Salad
$9Buttermilk Balsamic | Crispy Onion | Asiago | Tomato | Carrot
Wedge Salad
$9Bleu Cheese | Bacon | Tomato | Shallot | Avocado
Add Protein
variesGrilled Shrimp $4 | Grilled Chicken $6 | Grilled Salmon $10
Entrees
Stuffed Chicken
$26Goat Cheese | Pancetta | Mashed Potatoes | Asparagus
Birkshire Pork Chop
$39Braised Collard Greens | Sweet Potato Puree
Braised Short Rib
$30Red Wine Reduction | Roasted Carrots | Cheese Grits
Benchmark Burger
$17Two Dry Aged Beef Patties | Bacon | Dijonaise | Cheddar Cheese | Pickles | French Fries
Rack of Lamb
$40New Zealand Rack of Lamb | Veal Demi Glace | Mashed Potatoes | Roasted Carrots
Butternut Squash Risotto
$18Roasted Butternut Squash | Pumpkin Seeds | Sage Oil
Seafood
Grilled Salmon
$34Roasted Miatake Mushrooms | Celery Root Puree | Sherry Maple Gastrique
Seared Sea Scallops
$35Chorizo and Vegetable Hash | Corn Puree
Jerk Grilled Swordfish
$29Autumn Chutney | Carrot Ginger Puree | Asparagus
Seabass
$44Clams | Fregola | Spiced Tomato Broth | Fennel
Steak
All of our steaks are seared and lovingly basted with butter & herbs and served over demi.
16 oz. Ribeye*
$488 oz. Filet*
$5014 oz. Niman Prime Strip*
$7514 oz. Piedmontese Strip*
$5910 oz. Imperial Wagyu Filet*
$9014 oz. Dry Age Prime Strip*
$8016 oz. Piedmontese Ribeye*
$707 oz. A5 Wagyu Strip Loin
$11032 oz. Prime Tomahawk*
$150Butcher’s Board for 2
$18514 oz. Piedmontese Strip | 10 oz. Imperial Wagyu | 10 oz. Lobster Tail | Black Truffle Bearnaise | Korean Steak Butter | Veal Demi Glace
Add Ons
Caramelized Onions
$5Wild Mushroom Blend
$9Korean Steak Butter
$2Black Truffle Bearnaise
$2Chef’s Way
$25Butter Poached King Crab | Korean Steak Butter | Black Truffle Bearnaise | Asparagus