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Appetizers

Whipped Feta
$14

Garlic Ciabatta | Spring Snap Pea Salad

Grilled Octopus
$20

Saffron Yogurt Sauce | Couscous | Finglerling Potato Chips | Paprika Oil

Applewood Smoked Thick Cut Bacon
$14

Vermont Maple Syrup

Hamachi Crudo
$19

Yuzu Kosho Vinaigrette | Cilantro | Avocado | Scallion | Radish

Crab Cake
$24

Jumbo Blue Lump Crab | Cajun Lobster Cream

Prime Tenderloin Carpaccio*
$24

Black Truffle Aioli | Arugula | Capers

Soup & Salad

Carrot
$10

Duck Confit | Duck Fat Crunch | Curry | Crispy Carrot Ribbons

Classic French Onion
$12

Gruyere & Emmental Cheese

Traditional Caesar Salad
$9
House Salad
$9

Buttermilk Balsamic | Crispy Onion | Asiago | Tomato | Carrot

Wedge Salad
$11

Bleu Cheese | Bacon | Tomato | Shallot | Avocado

Burratta Salad
$22

Prosciutto | Tomatoes | Aged Balsamic Vinegar | Basil Oil

Entrees

Stuffed Chicken
$31

Goat Cheese | Pancetta | Grits | Brussels Sprouts

Agnolotti
$24

Ricotta Cheese Stuffed Pasta | Aged Balsamic Vinegar | Charred Onion Oil | King Trumpet Mushroom | Fresh Sorel

Lamb Chop
$51

Seven Spice | Hummus | Crispy Harissa Spiced Chickpeas | Roasted Tomatoes | Saffron Yogurt Sauce

Duck
$42

Sliced Duck Breast | Confit Duck Leg | Grilled Radicchio | Turnip | Turnip Puree | Balsamic

Seafood

Grilled Salmon
$33

Parmesan & Corn Risotto | Lemon Basil Aioli

Tuna
$32

Za’atar Rub | Lebneh Yogurt | Sugar Snap Peas | Pistachios

Miso Seabass
$54

Pineapple & Crystallized Ginger Sauce | Rice | Bok Choy | Peanuts | Cucumber

King Crab
$100

Miso Lime Aioli | Yuzu Ponzu Sauce | Cilantro | Pickled Serrano Peppers | Crab Fried Rice

Certified Angus Beef ®

Steak

All of our steaks are seared and lovingly basted with butter & herbs and served over demi.

8 oz. Filet*
$60
12 oz. Filet*
$91
16 oz. Ribeye*
$53
24 oz. Cowboy Ribeye*
$82
16 oz. New York Strip*
$54
20 oz. Bone-in New York Strip*
$58
10 oz. Prime CAB Filet*
$82
14 oz. Prime Niman New York Strip*
$70
16 oz. Prime Ribeye*
$69
Butcher’s Board for 2
$175

24 oz. Cowboy Ribeye | 8 oz. Filet | 8 oz. Lobster Tail | Black Truffle Bearnaise | Korean Steak Butter | Veal Demi Glace

Add Ons

Black Truffle Bearnaise Sauce
$4
Korean Steak Butter
$2
Boursin Blue Cheese Topping
$4
Carmelized Cipollini Onions
$11
Chef’s Way
$25

Butter Poached King Crab | Korean Steak Butter | Black Truffle Bearnaise | Asparagus

Maitake Mushrooms
$12
Seared Scallop
$8
Jumbo Grilled Shrimp
$4
8 oz. Lobster Tail
$45

Sides

Brussel Sprouts w/ Honey Bacon Aioli
$10
Creamy Elote Corn w/ Candied Jalapeno
$11
Grilled Jumbo Asparagus w/ Black Truffle Bearnaise
$11
Hasselback Sweet Potato w/ Bacon, Pecans & Marscarpone
$12
Twice Baked Potato w/ Bacon & Cheese
$12
Cheese Grits w/ Maple Syrup & Bacon
$8
Parmesan & Herb Hand-Cut Fries
$7
Onion Straws
$8