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Appetizers

Whipped Feta
$13

Garlic Ciabatta | Marinated Vegetables

Yukon Gold Pierogies
$17

Andouille Sausage | Braised Cabbage | Stone Ground Mustard Cream

Applewood Smoked Thick Cut Bacon
$14

Vermont Maple Syrup

Cajun Grilled Oysters
$17

Arugula | Grilled Lemon

Fried Shrimp
$18

Lemon Caper Aioli | Arugula & Herb Salad | Lemon Vinaigrette

Prime Tenderloin Carpaccio*
$24

Black Truffle Aioli | Arugula | Capers

Soup & Salad

New England Clam Chowder
$11

Bacon | Aromatic Vegetables

Classic French Onion
$12

Gruyere & Emmental Cheese

Traditional Caesar Salad
$9
House Salad
$9

Buttermilk Balsamic | Crispy Onion | Asiago | Tomato | Carrot

Wedge Salad
$9

Bleu Cheese | Bacon | Tomato | Shallot | Avocado

Add Protein
varies

Grilled Shrimp $4 | Grilled Chicken $6 | Grilled Salmon $10

Entrees

Stuffed Chicken
$26

Goat Cheese | Pancetta | Mashed Potatoes | Asparagus

Birkshire Pork Chop
$39

Braised Collard Greens | Sweet Potato Puree

Braised Short Rib
$30

Red Wine Reduction | Roasted Carrots | Cheese Grits

Benchmark Burger
$17

Two Dry Aged Beef Patties | Bacon | Dijonaise | Cheddar Cheese | Pickles | French Fries

Rack of Lamb
$40

New Zealand Rack of Lamb | Veal Demi Glace | Mashed Potatoes | Roasted Carrots

Butternut Squash Risotto
$18

Roasted Butternut Squash | Pumpkin Seeds | Sage Oil

Seafood

Grilled Salmon
$34

Roasted Miatake Mushrooms | Celery Root Puree | Sherry Maple Gastrique

Seared Sea Scallops
$35

Chorizo and Vegetable Hash | Corn Puree

Jerk Grilled Swordfish
$29

Autumn Chutney | Carrot Ginger Puree | Asparagus

Seabass
$44

Clams | Fregola | Spiced Tomato Broth | Fennel

Certified Angus Beef ®

Steak

All of our steaks are seared and lovingly basted with butter & herbs and served over demi.

16 oz. Ribeye*
$48
8 oz. Filet*
$50
14 oz. Niman Prime Strip*
$75
14 oz. Piedmontese Strip*
$59
10 oz. Imperial Wagyu Filet*
$90
14 oz. Dry Age Prime Strip*
$80
16 oz. Piedmontese Ribeye*
$70
7 oz. A5 Wagyu Strip Loin
$110
32 oz. Prime Tomahawk*
$150
Butcher’s Board for 2
$185

14 oz. Piedmontese Strip | 10 oz. Imperial Wagyu | 10 oz. Lobster Tail | Black Truffle Bearnaise | Korean Steak Butter | Veal Demi Glace

Add Ons

Caramelized Onions
$5
Wild Mushroom Blend
$9
Korean Steak Butter
$2
Black Truffle Bearnaise
$2
Chef’s Way
$25

Butter Poached King Crab | Korean Steak Butter | Black Truffle Bearnaise | Asparagus

Creamy Horseradish
$3
Maytag Bleu Cheese
$4
Scallop
$8
Jumbo Grilled Shrimp
$4
10 oz. Lobster Tail
$45

Sides

Roasted Heirloom Carrots w/ Calabrian Chili Honey
$9
Creamed Spinach
$8
Braised Collard Greens
$9
Grilled Jumbo Asparagus w/Bearnaise
$9
Parmesan & Herb Hand-Cut Fries
$7
Twice Baked Potato w/Bacon & Cheese
$9
Cheese Grits w/Maple Syrup & Bacon
$8
Roasted Marble Potatoes w/ Blackening Butter
$8